The Caterer.com |
Revelations: Danny Parker, head chef, Jesmond Dene House, Newcastle upon Tyne
The Caterer.com What was your best subject at school? PE. I always wanted to be a personal trainer in the army. What was your first job? Washing dishes at the Talbot in Bishopton, Stockton-on-Tees. It soon spiralled out of control to becoming a chef. What do you … |
Source: Jesmond Student News